This can be ready to eat in less than an hour so it’s an easy recipe for the busy woman. Using La Choy Sweet Sour sauce is the short cut here, but I did add sauteed onion and yellow bell pepper just to liven it up a bit but is not necessary.
- 4 boneless chicken breasts
- 1/2 yellow bell pepper
- 1/2 onion wedged
- 2 jars La Choy Sweet Sour Sauce
- 1 C water
- Soy sauce
Cut yellow pepper and onion into wedges and saute in 2 T of oil for 3-4 minutes. Do not over cook as you want some crunch. Place in bowl and add to chicken when browned.
Cut chicken into small cubes and shake in flour to coat. Brown half of the chicken at a time in oil. Combine all browned chicken in pot and add the bell peppers, onions, sweet sour sauce and water. Simmer for 10 minutes and serve on cooked rice with soy sauce.
Sauté bell pepper and onion wedges in oil. Place in bowl to be added later.
Cut chicken into small cubes
Flour chicken and brown in oil
Add bell peppers and onions to browned chicken
La Choy Sweet Sour Sauce
Add 2 jars sweet sour sauce and 1 Cup water
Simmer for 10 minutes