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All recipes are on Petitchef

PostHeaderIcon Strawberry and Rhubarb Kräm

Ingredients

1 lbs of strawberries (cut into smaller pieces)
1/2 lbs of rhubarbs (cut into smaller pieces)
1 1/4 cup of water
1/2 cup of sugar
3-4 tablespoons of starch (potato or corn)

You can change the mix of strawberries/rhubarbs however you like. If you like more rhubarbs , just switch it around to 1 lbs of rhubarbs and 1/2 lbs of strawberries.

Cooking

Pour water, rhubarbs, strawberries and sugar in a saucepan and cook them just soft under a lid.

Mix the potato starch(or corn starch) in a little cold water and pour into the cream into a fine mist. Stir the whole time.

Bring to a boil again.

Pour the cream (Kräm in Swedish) into a bowl and sprinkle the surface with some sugar.

Serve with cold milk, half & half or whipping. Whatever you like.

jordubbskräm med rabarber

 

One Response to “Strawberry and Rhubarb Kräm”

  • Cynthia melander says:

    I am so very happy to get this recipe which is a wonderful reminder of my childhood. My mother used to make this for me and I would have it as a special treat when I came home from school. Not only was it delicious but I associate it with feeling loved and warm inside. It brings back great memories of my mother. She also did this same recipe sometimes using pineapple instead of strawberries. Thank you for publishing this.

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