Company coming and need a quick and easy dessert? Quick Saucepan Brownies to the rescue! All ingredients are mixed by hand right in the pan… no electric mixer or separate bowl needed.
These are very good with a scoop of ice cream while they are still warm and topped off with a drizzle of chocolate syrup. We sprinkled ours with powdered sugar… these are very rich brownies – no icing needed.
- 1/2 C margarine (Land o Lakes)
- 1 C sugar
- 3 T cocoa
- 1 tsp vanilla
- 1/2 tsp salt
- 2 eggs
- 1 C flour
Melt margarine in saucepan and remove from heat. Add the rest if ingredients in order given and stir after each addition. Make sure the batter has cooled down before adding eggs. Pour in greased 8″ x 8″ pan
and bake in preheated 350º oven for 12-15 min. or until a toothpick comes out clean.
Recipe may be doubled and baked in a 9″ x 13″ cake pan. Increase baking time to 30-35 minutes.
Melt the margarine
Pour in the sugar
Stir in the cocoa
Add the eggs and stir
Add the flour
Pour the batter into a greased cake pan
In the cake pan and ready for the oven
Sprinkle with powdered sugar