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PostHeaderIcon Fried Flounder with Lemon Dill Sauce

fried flounder
 American FlagA nice no stress easy meal for a Tuesday night with fried flounder and a creamy dill sauce. New potatoes seem to go so nicely with fish and by sprinkling fresh dill or parsley on the tops of the potatoes makes them really special.  

Ingredients:
Serves 2

  • 2 portions of thawed or fresh flounder
  • 3 T margarine
  • chopped parsley
  • flour
  • Lemon Dill Sauce

Lemon Dill Sauce:

  • 1/2 C Creme Fraiche
  • 1/4 C mayonnaise
  • 1-2 tsp fresh lemon juice
  • 1/4 tsp white pepper
  • 1-2 tsp dried Dill
  • 1/4 tsp garlic powder (unsalted)

Do this:
Combine all ingredients for the sauce in a small bowl using a wire whisk to blend. Refrigerate until ready to use.
Flour both sides of flounder and fry in margarine until both sides are browned on medium-low heat. Sprinkle tops of fish with chopped parsley, salt and pepper to taste. Serve with Lemon Dill Sauce, boiled new potatoes and a salad.

Flounder Frying
Fry floured flounder in margarine until brown

new potatoes
Boiled and peeled New potatoes

Fried Flounder
Serve with lemon dill sauce, boiled new potatoes and a salad

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