Comments for The Greasy Pot http://www.greasypot.com Swedish and American recipe blog Thu, 04 Nov 2010 08:21:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Cabbage Casserole (Kålpudding) by patrik http://www.greasypot.com/cabbage-casserole-kalpudding/comment-page-1/#comment-35 patrik Thu, 04 Nov 2010 08:21:31 +0000 http://greasypot.com/?p=406#comment-35 Karo has a dark corn syrup that works pretty well also. It can be bought in most regular supermarkets. The Swedish style syrups that can be bought in Sweden or at places like Scandiafood is made from sugar-beet, as opposed to the in the US used corn based syrups. Karo has a dark corn syrup that works pretty well also.
It can be bought in most regular supermarkets.
The Swedish style syrups that can be bought in Sweden or at places like Scandiafood is made from sugar-beet, as opposed to the in the US used corn based syrups.

]]> Comment on Cabbage Casserole (Kålpudding) by admin http://www.greasypot.com/cabbage-casserole-kalpudding/comment-page-1/#comment-34 admin Thu, 16 Sep 2010 03:19:51 +0000 http://greasypot.com/?p=406#comment-34 Its a syrup you can buy at ScandiaFood.com Its a syrup you can buy at ScandiaFood.com

]]> Comment on Cabbage Casserole (Kålpudding) by Laurie http://www.greasypot.com/cabbage-casserole-kalpudding/comment-page-1/#comment-23 Laurie Wed, 17 Mar 2010 19:41:28 +0000 http://greasypot.com/?p=406#comment-23 What is the "dark syrup"? What is the “dark syrup”?

]]> Comment on Mother’s Lemon Squares by blogrecipes http://www.greasypot.com/mothers-lemon-squares/comment-page-1/#comment-17 blogrecipes Thu, 21 May 2009 17:33:58 +0000 http://greasypot.com/?p=1690#comment-17 Thank you for such amazing information....your recipes are really good....!! catch me @ http://hobbycooking.blogspot.com Thank you for such amazing information….your recipes are really good….!!

catch me @ http://hobbycooking.blogspot.com

]]> Comment on Swedish Stew (Kalops) by peter griffan http://www.greasypot.com/swedish-stew-kalops/comment-page-1/#comment-15 peter griffan Mon, 11 May 2009 20:50:58 +0000 http://greasypot.com/?p=226#comment-15 THIS FOOD LOOKS SOOOOOOOOOOOO GOOD CAN I COME OVER AND EAT IT THIS FOOD LOOKS SOOOOOOOOOOOO GOOD CAN I COME OVER AND EAT IT

]]> Comment on Camilla’s Pasta Sauce by Barbara http://www.greasypot.com/camillas-pasta-sauce/comment-page-1/#comment-14 Barbara Mon, 11 May 2009 01:23:08 +0000 http://greasypot.com/?p=1489#comment-14 Hej Camilla! Thank you for the kind words about the blog and I am looking forward to seeing you in about 8 weeks... and yes, we will shop till we drop in beautiful Kalmar and then come home and have your pasta sauce.... and plenty of that wonderful Swedish cider!! Hej då!! Barb Hej Camilla! Thank you for the kind words about the blog and I am looking forward to seeing you in about 8 weeks… and yes, we will shop till we drop in beautiful Kalmar and then come home and have your pasta sauce…. and plenty of that wonderful Swedish cider!! Hej då!! Barb

]]> Comment on Camilla’s Pasta Sauce by Camilla http://www.greasypot.com/camillas-pasta-sauce/comment-page-1/#comment-13 Camilla Sun, 10 May 2009 20:26:22 +0000 http://greasypot.com/?p=1489#comment-13 Hi Barb! What a inspiring and tasty blog, and so nice pictures! It's fun to read about your experiences about the Swedish food. I am really looking forward to when you're coming in July and then when we've shopped till we drop we go home and make Camilla's pasta sauce ;) Maybe we can drink some cider too! Love you and your photograph, Camilla! XOXO Hi Barb! What a inspiring and tasty blog, and so nice pictures! It’s fun to read about your experiences about the Swedish food. I am really looking forward to when you’re coming in July and then when we’ve shopped till we drop we go home and make Camilla’s pasta sauce ;) Maybe we can drink some cider too! Love you and your photograph, Camilla!
XOXO

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