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PostHeaderIcon Cod in Creamy Parsley Sauce

Creamy Cod Plate
American FlagMy husband was hungry for fish and this Cod recipe is quick and easy and does not require any special ingredients. We don’t have fish often enough and this really hit the spot tonight. Directions for the fancy cucumber slices.

Cod in Creamy Parsley Sauce

Cod in Creamy Parsley Sauce 2

Ingredients:
4 servings 

  • 1 lb. frozen cod filet
  • 1 T flour
  • 2 T butter/margarine
  • 1 1/2 T finely chopped parsley
  • 1 T Heinz chili sauce
  • 1 C milk
  • 1/2 C whipping cream
  • salt and pepper to taste

Do this:
Cut thawed or fresh cod filet into serving size portions. Mix flour, salt & pepper in a plastic zip bag, add the fish and shake gently to coat fish. Melt butter in frying pan on medium heat (do not overheat butter) and place fish nice side down. Fry for a few minutes but do not brown. Turn the fish. Mix the parsley, whipping cream, milk and chili sauce, and pour over fish. While the fish is cooking, spoon some of the sauce over the fish occasionally. Let simmer for 5-7 minutes. Serve with boiled potatoes, carrots and a salad.

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