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PostHeaderIcon Chocolate Marvel Pie

Chocolate Pie  American FlagThis recipe has been in my recipe box for many many years and is just the best darn chocolate pie ever. Creamy, smooth and best of all – Chocolate! I’ve seen this made with graham cracker crust, but I prefer using my Never Fail Pie Crust recipe. 

Ingredients:
Baked pie shell
whipping cream

Filling:

  • 6 oz. (1 Cup) semi-sweet chocolate bits
  • 2 T sugar
  • 3 T milk
  • 4 eggs, separated
  • 1 tsp vanilla

Do this:
Prepare a 9 in. baked pie shell and cool. Melt chocolate bits with sugar and milk in a double boiler stirring occasionally. Cool. Beat in egg yolks one at a time then stir in vanilla. Beat the egg whites using an electric mixer until stiff then fold into chocolate mixture with rubber spatula. Pour into cooled pie shell and refrigerate for a few hours before serving. Garnish with whipped cream.
Please please do not use Cool Whip! Cool Whip is a dirty word around here because it is fake, fake, fake! If you use Cool Whip I will be forced to come and wash your mouth out with soap… but you probably won’t mind because that’s what it tastes like anyway – dish soap! Yuk.

Chocolate Marvel Pie Fold chocolate mixture into stiff egg whites with rubber spatula

Chocolate Marvel Pie Well blended and ready for the pie shell

Chocolate Marvel Pie Pour into the prepared pie shell

Chocolate Marvel Pie

Chocolate Marvel Pie

One Response to “Chocolate Marvel Pie”

  • Mary Alyce says:

    I originally found this recipe in an early 1960s Betty Crocker Cookbook and been making it every since. It is wonderful. Mine always looks a little more “firm” than the picture in this recipe. If you like fudge, you’ll love this pie!

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