Archive for the ‘Stroganoff’ Category
My husband has had this meal hundreds of times as it is a very popular meal in Sweden – “Korv Stroganoff”. We used ring bologna as a subtitute for falukorv which is typically used in Sweden and found that it tasted very close to the original. The rest of the ingredients are very common and you most likely have many of them on hand. When it comes to rice, we prefer Jasmine rice as it a bit more sticky.
- 1 pound Ring Bologna
- 1 diced yellow onion
- 2 T tomato paste
- 1 T soy sauce
- 2 C whipping cream
- 1/2 c water
- salt/white pepper to taste
Dice onion and sauté in 2 T oil until clear. Add diced ring bologna and cook on medium heat for 10 minutes stirring often. Add the rest of the ingredients and cook on medium to low heat.
Make 4 servings of rice while the stroganoff is cooking. As soon as the rice is done go ahead and thicken the stroganoff sauce with 1-2 T of corn starch and you are ready to serve.
Ingredients for Ring Bologna Stroganoff
Dice the onions
Cut and dice the ring bologna
Onions and ring bologna in the pot on medium heat
All ingredients have been added and simmering on low heat
Serve with rice and a salad