Makes approximately 50 cookies

Ingredients:
14 T Land O Lakes margarine (1 – 3/4 sticks)
1 C sugar
1 tsp vanilla
4 T unsweetened Cocoa powder
3 T corn syrup
1 1/2 C flour
2 tsp baking powder

Top
1 beaten egg
Pearl sugar

Do this:
Cream margarine then add the sugar and vanilla and blend. Add the remaining 4 ingredients and blend thoroughly with electric mixer.
Place cookie dough on floured surface and form into ball. Work the dough with your hands for a short time. Take a portion of the dough and roll between your hands to make a rope the length of the cookie sheet. Place 2 of the rolled dough on a lightly greased cookie sheet and flatten each with your fingers.
Beat one egg and brush a light coating of the egg wash on the dough with a pastry brush. Sprinkle the dough with pearl sugar and bake in 300º F oven for 11 minutes. If using an air-bake cookie sheet you may wish to bake an additional 2-3 minutes.
Remove from oven and allow to cool for 3-5 minutes and cut with knife into 3 inch wide portions. Continue to cool on cookie sheet for another 10 minutes before removing with spatula. They will be slightly crispy on the edges and chewy in the middle — yum!

Cream the margarine using an electric mixer

Add the sugar and vanilla to the creamed margarine and blend with mixer. Then mix in the cocoa, syrup, flour and baking powder

Remove dough from bowl and form into ball

Work the dough with hands to blend all ingredients

Take a portion of the dough and roll into a rope the length of the cookie sheet

Place 2 rolls on each lightly greased cookie sheet

Beat one egg

Lightly brush egg wash on flattened dough with pastry brush

Sprinkle with pearl sugar

Bake in 300º oven for 11 minutes

Allow to cool for 3-5 minutes and cut into 3 inch pieces

Now it’s time to sit down with a plate of your Chokladsnittar and enjoy them with a cup of fresh brewed coffee (nybryggt cafe) or a glass of milk (mjölk)!

Ingredients:

• 1/2 C margarine (Land o Lakes 100%)*
• 1/4 C granulated sugar
• 1/2 C light brown sugar
• 1/4 tsp vanilla
• 1 egg
• 1 C + 2 T flour
• 1 T milk
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 C (6oz.) Nestle Semi-Sweet Morsels
• nuts/raisins optional

Do this:
Preheat oven 375ºF
Cream the margarine, add white sugar, brown sugar and vanilla and beat until smooth. Add egg, milk and blend, then mix in flour, salt and baking soda. Stir in chocolate morsels by hand. Drop by tablespoon onto lightly greased cookie sheet. Bake at 375º for 10-12 minutes, add additional time if using an air-bake cookie sheet. Leave cookies on cookie sheet for 2 minutes before removing to cool on wire rack. Makes 2 1/2  dozen cookies.

*I had not made this chocolate chip recipe for several years and did not like the way they turned out recently as they were not flat and crispy like the original. After double and triple checking the recipe there was only one thing left… the brand of margarine.
I had been using Blue Bonnet margarine for baking and cooking and noticed that when it was heated in a pan for frying it would “spit”. After reading the label on the Blue Bonnet margarine I found that it had 80 calories per tablespoon with obviously water added which caused the spitting. It also affected the chocolate chip cookies in causing them to rise and be soft which I did not want. My last batch of the chocolate chips turned out much better by using Land 0 Lakes 100% margarine and does not “spit” when melting in a fry pan. Now I will only purchase Land o Lakes margarine for baking and cooking and I am so happy that I finally figured out the problem
Have you had a similar experience?

Fresh out of the oven homemade chocolate chip cookies with a glass of milk – what could be finer!