June 2017
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Archive for the ‘Desserts’ Category

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PostHeaderIcon Strawberry and Rhubarb Kräm


1 lbs of strawberries (cut into smaller pieces)
1/2 lbs of rhubarbs (cut into smaller pieces)
1 1/4 cup of water
1/2 cup of sugar
3-4 tablespoons of starch (potato or corn)

You can change the mix of strawberries/rhubarbs however you like. If you like more rhubarbs , just switch it around to 1 lbs of rhubarbs and 1/2 lbs of strawberries.


Pour water, rhubarbs, strawberries and sugar in a saucepan and cook them just soft under a lid.

Mix the potato starch(or corn starch) in a little cold water and pour into the cream into a fine mist. Stir the whole time.

Bring to a boil again.

Pour the cream (Kräm in Swedish) into a bowl and sprinkle the surface with some sugar.

Serve with cold milk, half & half or whipping. Whatever you like.

jordubbskräm med rabarber


PostHeaderIcon Quick Saucepan Brownies

saucepan brownies
American flagCompany coming and need a quick and easy dessert? Quick Saucepan Brownies to the rescue! All ingredients are mixed by hand right in the pan… no electric mixer or separate bowl needed.
These are very good with a scoop of ice cream while they are still warm and topped off with a drizzle of chocolate syrup. We sprinkled ours with powdered sugar… these are very rich brownies – no icing needed.


  • 1/2 C margarine (Land o Lakes)
  • 1 C sugar
  • 3 T cocoa
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 eggs
  • 1 C flour

Do this:
Melt margarine in saucepan and remove from heat. Add the rest if ingredients in order given and stir after each addition. Make sure the batter has cooled down before adding eggs. Pour in greased 8″ x 8″ pan
and bake in preheated 350º oven for 12-15 min. or until a toothpick comes out clean.
Recipe may be doubled and baked in a 9″ x 13″ cake pan. Increase baking time to 30-35 minutes. 

saucepan brownies
Melt the margarine

saucepan brownies
Pour in the sugar

saucepan brownies
Stir in the cocoa

saucepan brownies
Add the eggs and stir

quick saucepan brownies
Add the flour

quick saucepan brownies
Pour the batter into a greased cake pan

quick saucepan brownies
In the cake pan and ready for the oven

quick saucepan brownies
Sprinkle with powdered sugar

PostHeaderIcon Mother’s Lemon Squares

Mother's Lemon Squares
American Flag These lemon squares are addictive! You can’t eat just one. The tartness of the lemon and sweetness from the sugar make these a winner.

Makes 16


  • 1/2 C Land o Lakes margarine
  • 1/3 C powdered sugar
  • 1 1/3 C flour


  • 3 eggs
  • 1 1/2 C sugar
  • 3 T flour
  • juice of 1 lemon
  • grated rind of 1 lemon

Do this:
Cut margarine and let sit for 15 minutes or so to soften. Add the powdered sugar and flour and blend like pie crust with pie cutter. Press evenly into 9×13 cake pan and bake for 15 minutes in 350º oven until delicately brown. While crust is baking, beat the eggs and add sugar, flour, grated rind and the juice from one lemon. Pour this on hot crust and bake another 15 minutes or until delicately brown. Remove from oven and dust with powdered sugar. Cool and cut into squares. The center will be soft until cool.

MargarineCut margarine and let sit for 15 minutes to soften
Cutting flour into margarineCut the four and powdered sugar into the margarine using a pasty cutter

blended crustCrust will resemble pie dough

Lemon Squares CrustNow dump the crust into a 9″x13″ cake pan

CrustPat the crust evenly on the bottom of cake pan and bake 15 minutes in 350º oven

EggsPrepare the top while crust is baking. Blend 3 eggs with electric mixer

TopAdd sugar, flour, grated lemon rind and lemon juice to eggs and beat with mixer. Pour onto hot bottom crust and bake another 15 minutes in 350º oven

Lemon SquaresTake out of oven and sprinkle with powdered sugar

Mother's Lemon SquaresCool and cut into squares

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