Chocolate Marvel Pie
This recipe has been in my recipe box for many many years and is just the best darn chocolate pie ever. Creamy, smooth and best of all – Chocolate! I’ve seen this made with graham cracker crust, but I prefer using my Never Fail Pie Crust recipe.
Ingredients:
Baked pie shell
whipping cream
Filling:
- 6 oz. (1 Cup) semi-sweet chocolate bits
- 2 T sugar
- 3 T milk
- 4 eggs, separated
- 1 tsp vanilla
Do this:
Prepare a 9 in. baked pie shell and cool. Melt chocolate bits with sugar and milk in a double boiler stirring occasionally. Cool. Beat in egg yolks one at a time then stir in vanilla. Beat the egg whites using an electric mixer until stiff then fold into chocolate mixture with rubber spatula. Pour into cooled pie shell and refrigerate for a few hours before serving. Garnish with whipped cream.
Please please do not use Cool Whip! Cool Whip is a dirty word around here because it is fake, fake, fake! If you use Cool Whip I will be forced to come and wash your mouth out with soap… but you probably won’t mind because that’s what it tastes like anyway – dish soap! Yuk.
Fold chocolate mixture into stiff egg whites with rubber spatula
Well blended and ready for the pie shell
Pour into the prepared pie shell
