April 2015
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Archive for April, 2015

PostHeaderIcon Strawberry and Rhubarb Kräm

Ingredients

1 lbs of strawberries (cut into smaller pieces)
1/2 lbs of rhubarbs (cut into smaller pieces)
1 1/4 cup of water
1/2 cup of sugar
3-4 tablespoons of starch (potato or corn)

You can change the mix of strawberries/rhubarbs however you like. If you like more rhubarbs , just switch it around to 1 lbs of rhubarbs and 1/2 lbs of strawberries.

Cooking

Pour water, rhubarbs, strawberries and sugar in a saucepan and cook them just soft under a lid.

Mix the potato starch(or corn starch) in a little cold water and pour into the cream into a fine mist. Stir the whole time.

Bring to a boil again.

Pour the cream (Kräm in Swedish) into a bowl and sprinkle the surface with some sugar.

Serve with cold milk, half & half or whipping. Whatever you like.

jordubbskräm med rabarber

 

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