Archive for April 20th, 2009

I have had Swedish waffles (våfflor) many times in Sweden and they are very easy to duplicate as there are no “strange” ingredients and the heart shaped waffle makers are readily available.
We had an early supper today and decided to make Swedish waffles for a late dessert. You may also have vanilla ice cream on the waffles, but whipping cream and strawberry jam is a must! m-mmm good

Ingredients:
Makes 6 waffles

• 1 1/2 C flour
• 7 T margarine, melted
• 2 eggs
• 1/2 tsp salt
• 1 tsp baking powder
• 1 3/4 C milk

Do this:
This is easy – put all ingredients in a medium size bowl and blend with wire whisk. Pour batter into preheated waffle maker and bake for 4-5 minutes until golden brown. Lightly sprinkle each waffle with sugar.
Top each waffle with a dollop of whipping cream and strawberry jam.

Pour batter in waffle make and bake for 4-5 minutes until golden brown

Sprinkle each waffle with sugar

Top each waffle with whipping cream and strawberry jam