Archive for April 14th, 2009

 A nice no stress easy meal for a Tuesday night with fried flounder and a creamy dill sauce. New potatoes seem to go so nicely with fish and by sprinkling fresh dill or parsley on the tops of the potatoes makes them really special.  

Ingredients:
Serves 2

• 2 portions of thawed or fresh flounder
• 3 T margarine
• chopped parsley
• flour
• Lemon Dill Sauce

Lemon Dill Sauce:

• 1/2 C Creme Fraiche
• 1/4 C mayonnaise
• 1-2 tsp fresh lemon juice
• 1/4 tsp white pepper
• 1-2 tsp dried Dill
• 1/4 tsp garlic powder (unsalted)

Do this:
Combine all ingredients for the sauce in a small bowl using a wire whisk to blend. Refrigerate until ready to use.
Flour both sides of flounder and fry in margarine until both sides are browned on medium-low heat. Sprinkle tops of fish with chopped parsley, salt and pepper to taste. Serve with Lemon Dill Sauce, boiled new potatoes and a salad.

Fry floured flounder in margarine until brown

Boiled and peeled New potatoes

Serve with lemon dill sauce, boiled new potatoes and a salad